Temujin

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A few months into working at west, while having staff lunch at the back, sitting on top of the linen bin, we realized that we were both looking for housing and would be cheaper if we roomied. We set up the kitchen in the new place to function as a competition station for Ben to practice for the Hawksworth young chef competition on his days off, and for me to learn new techniques. 

After some time, we decided to open up a pop restaurant to put these learnt skills into display and thus Temijin was born. We organized a couple of events with the help of friends and although a lot of work, had tons of fun. Here are some artifacts from that experience.